Yakiniku Futago Soho Menu
Welcome to Yakiniku Futago Soho, a hidden gem nestled in the heart of New York City at 341 W Broadway. This authentic Japanese yakiniku spot offers an inviting atmosphere complemented by exceptional service that will make your dining experience memorable.
The menu showcases a delightful array of dishes, emphasizing high-quality cuts of wagyu beef that are both tender and flavorful. Diners rave about the rich sukiyaki with its savory broth, as well as the standout morioka reimen, providing a unique taste of Japan right in NYC. The restaurant's signature platters offer a diverse taste of various cuts, ideal for indulging in the decadence of grilled meat.
Whether you're celebrating a special occasion or simply enjoying a night out, Yakiniku Futago Soho promises an experience filled with exquisite flavors and welcoming warmth that will leave you eager to return.
COURSE MENU
A5 Wagyu Tasting Menu
Japanese Traditional Course with Selected A5 Wagyu
Pre-Fixed Menu
Four Selected Cut with Futago Signatures
Yukehoe
Wagyu Platter
Reimen
A la Carte
Appetizer (A la Carte)
Possum Kimchi
In Korea, it is regarded as "royal court kimchi" and is considered the king of kimchi. The term “possum" means "to wrap" in Korean.
Asazuke Kimchi
Asazuke kimchi is a type of kimchi made by coating pre-fermented cabbage with kimchi seasoning without going through the aging process. It has a mild flavor with less spiciness, making it easy to eat.
Tofu with Seasonings
Futago's original tofu made with homemade meat miso
Potato Salad
Niku Uni (4pc)
Premium Wagyu Yukhoe
A5 Wagyu
Yukhoe
Beef Tataki Ponzu
Steamed Wagyu Seiro (3pc)
A dish made with minced beef, green onions, chives, and other vegetables wrapped in Chinese cabbage and steamed with Miyazaki sirloin. Enjoy with ponzu sauce.
Gomashio Salad
Spinach Garlic Salad
Seafood Salad
Salad tossed with seafood and a soy-based dressing
Leaf Vegetable
Shrimp Tempura with Yukhoe Hand Roll
Chef's Selected Hand Roll
10 Second Wagyu (1Slice)
Wagyu Toro
Sushi made with grilled beef
Uni And Wagyu
Foie Gras and Fillet
Wagyu Chili Crisp
Inari Yukhoe
Sweet and savory marinated aburaage (fried tofu) filled with rice, topped with yukke mixed with takuan (pickled daikon).
Sushi
Wagyu (A la Carte)
A5 Wagyu Hamideru Kalbi
Sieloin Dashidare Yaki
Wagyu Kalbi
Steamed Wagyu Seiro (3pc)
Premium Wagyu Yukhoe
Uni Wagyu Ju
Premium Beef Tongue
Kalbi
US Prime Short Rib
Premium Kalbi
US Wagyu Chuck Flap
Premium Harami
US Prime Skirt Steak
Tenderloin
Grilled Sukiyaki
Futago Beef (A la Carte)
Thick-Cut (A la Carte)
Thick-Cut Beef Tongue
Red Cliff
Marinated Kalbi in the Pot
Dragon Kalbi
Manga Niku
Thick-Cut Prime Harami
Thick-Cut Tenderloin
Futago Platter
Wagyu Platter
Assortment (A la Carte)
Other (A la Carte)
Mino (1st Stomach)
Hormon (Large Intestine)
Hormon and Mino
Pork Belly
Jidori Chicken
Assorted Grilled Vegetables
Hot Stone Gaelic Rice
Hot Stone Bibimbap
Unagi Yukhoe Ju
Uni Wagyu Ju
Katsu Sando
Japanese Rice
Rice (A la Carte)
Soup and Noodel (A la Carte)
Vegetable Soup
Egg Soup
Spicy Soup
Reimen
Spicy Noodles
Gold Rush
Seasonal Shaved Ice
Seasonal Fruit Shaved Milk Ice